Steakhouse Blend

This steak rub was designed with beef in mind, but it tastes amazing with venison and veggie burgers too! A good steak rub is coarser than a seasoning and should be more liberally applied. Perfect for thick steaks. 

Brush the steak with olive oil before using our Austin Steak Rub. Massage the steaks with this generous amount of rub and wrap them up to be stored in the fridge for at least 24 hours, but up to 3 days for a more "aged" taste. Allow the steaks a full hour to warm back up to room temperature before you grill them. Place then on the hot grill and char both sides of the steak, then move them to a cooler part of the grill. When the steak has reached your desired temperature allow it to rest before serving it. 

Ingredients: Coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and ancho flakes.